Falling cost of vegetables like
potatoes and onions kept food inflation in the negative zone for the
fourth consecutive week at (-)1.03 percent as on 14th January.
Experts
said that food inflation is likely to remain in the negative terrain
for some more time and this could help the Reserve Bank go for rate cut
in its next mid-quarterly review in March.
Food
inflation, as measured by the wholesale price index (WPI), stood at
over 17 percent in the corresponding week of the previous year. It was
(-)0.41 percent in the previous week ended 7th January.
The
maximum drop was witnessed in prices of onions, which became cheaper by
79.10 percent year-on-year, while potatoes became 22.46 percent less
expensive.
Overall, vegetables became 47.06 percent cheaper, while wheat prices fell by 3.37 percent.
"Food
inflation may remain in the negative zone for some more time. The RBI
has already cut the Cash Reserve Ratio (CRR) and the continuing
moderation in inflation may prompt it to go for interest rate cuts in
next mid-quarterly review," Crisil Chief Economist D K Joshi said.
He also said that the fall in food inflation numbers will help keep headline inflation at moderate levels.
General inflation stood at a two-year low of 7.47 percent in December, mainly on account of falling food prices.
At
its third quarterly monetary policy review earlier this week, the apex
bank had injected Rs 32,000 crore into the system by lowering the CRR by
half-a-percentage point to 5.5 percent but kept the short-term lending
rate unchanged.
The government, meanwhile, has decided to stop the practice of releasing the food inflation data on weekly basis.
"Cabinet decisions need some time to be implemented," government spokeswoman Neelam Kapur said on Friday.
The
Commerce and Industry ministry, however, will continue releasing the
monthly headline or overall inflation data, which also contains the
break-up for all segments including food, non-food, fuel and
manufactured items.
While
vegetables and wheat prices saw a fall, rates of other items continued
to go up. Year-on-year, prices of pulses were up 12.77 percent, milk -
12.25 percent and eggs, meat and fish - 20.33 percent for the week under
review.
Experts
attributed the decline in food inflation to the "high base" of the
previous year and to good kharif output. Food inflation stood at over 17
percent in the same period last year.
"The
price levels of non-vegetarian protein items have displayed a rise in
the recent weeks reflecting the seasonal demand patterns," said ICRA
Economist Aditi Nayar.
She
also said: "Although prices of such items are likely to ease somewhat
subsequent to the winter months, the related inflation rate is expected
to remain elevated given an unlikely short-term supply response."
Inflation in the overall primary articles category stood at 1.89 percent during the week ended 14th January, as against 2.47 percent in the previous week, as per Friday’s data.
Inflation
in the non-food segment, which includes fibres and oilseeds, was
recorded at 0.56 percent compared to 1.84 percent in the previous week.
Fuel and power inflation stood at 14.45 percent, the same as in the previous week.
In
its review, RBI had said inflation remains a concern in view of
volatile crude prices in international markets and widening fiscal
deficit.
RBI had hiked lending rates 13 times between March 2010 and October 2011 to curb demand and tame inflation.
The
apex bank, which has pegged the year-end inflation at 7 percent, said
the revision in domestic-administered prices would add to inflationary
pressure. RBI will announce its next mid-quarterly review on 15th March.
This
decision to do away with the weekly inflation data was arrived at as
the figures were not portraying the "holistic" picture of the price
situation, according to officials.
"Doing
away with the weekly inflation data would mean that the volatility
associated with week-on-week variations would cease to cause concern.
Globally also it is the norm to give inflation numbers on a monthly
basis," Crisil's Joshi said.
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